Apple and Cinnamon Dutch Baby
Servings: 4 servings
Ingredients
- 1 apple
- ½ tsp ground cinnamon
- 3 tbsp brown sugar
- 3 tbsp butter (divided)
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- pinch of salt
- ½ cup milk
- 3 eggs
- 1 tsp vanilla extract
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 425°F.
- Peel, core and chop one apple and place it in a bowl along with the cinnamon, brown sugar and 1 tablespoon of melted butter. Stir to combine then set aside.
- In a separate bowl, mix the flour, sugar and salt together.
- In another bowl, whisk together the milk, eggs and vanilla. Add the wet ingredients to the dry ingredients and whisk the batter until smooth.
- Melt the remaining two tablespoons of butter in a 10-inch cast iron skillet. Swirl the butter to coat the bottom and sides of the skillet.
- Pour the batter into the skillet then scatter the apples overtop. Bake the Dutch Baby for 15 minutes or until puffed up and golden brown.
- Sprinkle the Apple and Cinnamon Dutch Baby with ¼ cup of powdered sugar and serve immediately. Enjoy!