Baked Pumpkin Oatmeal
Servings: 6 servings
Ingredients
- 3 cups quick oats
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground clove
- 2 tsp baking powder
- ¼ cup pumpkin seeds
- ½ cup brown sugar
- pinch of kosher salt
- ½ cup pumpkin puree
- 1 cup almond milk
- 1½ tsp vanilla
- 3 tbsp olive oil
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the oats, spices, baking powder, pumpkin seeds, brown sugar and salt. Set aside.
- In another bowl, whisk together the pumpkin puree, almond milk, vanilla and olive oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Grease an 8"x 8" glass pan with olive oil then pour the oat mixture into the pan, spreading the mixture out evenly.
- Bake the oats for 45 minutes or until golden brown.
- Allow the baked oatmeal to cool slightly before slicing into squares. Drizzle the baked oatmeal with a bit of almond milk and maple syrup. Enjoy!