Calabacitas
Servings: 6 servings
Ingredients
- 2 tbsp olive oil
- 1½ cups chopped onion
- 1 cup chopped bell pepper (yellow, red or orange)
- 1 cup frozen corn
- 3 medium-sized zucchini, chopped (about three cups)
- 1 tsp kosher salt
- 1 tsp cumin
- 1 jalapeño, deseeded and finely chopped
- 1 4 ounce can of diced green chilies
Instructions
- Heat two tablespoons of olive oil in a large Dutch oven or stock pot. Add vegetables and spices and simmer, covered, over medium to medium-low heat for 90 minutes or until the zucchini are tender, silky and golden in color.
- Serve this dish as a main or as a side paired with your favorite tacos, enchiladas or burritos.
- Enjoy!