Cherry Sorbet
Ingredients
- 4 cups fresh sweet cherries
- ΒΌ cup honey
- juice of half a lemon
Instructions
- Wash and pit four cups of fresh sweet cherries such as Bings.
- Add the cherries to a food processor along with the honey and lemon juice.
- Puree the ingredients until smooth.
- Pour the cherry mixture into an ice cream machine and churn for 15-20 minutes until the sorbet is thick.
- Eat immediately or pour the sorbet into a metal 9x3" loaf pan, cover with foil and freeze until ready to serve. This recipe makes 4-6 servings.