Chimichurri
Ingredients
- 1 cup packed fresh cilantro
- 1 cup packed fresh parsley
- 1/4 cup champagne vinegar
- 1 tsp salt
- 1 tsp cumin
- ½ tsp pepper
- pinch of red pepper flakes
- ⅓ cup olive oil
Instructions
- Add fresh cilantro and parsley, vinegar, spices and oil to a food processor or blender.
- Puree until smooth.
- Serve over grilled meats, salads, or roasted or raw vegetables. Enjoy!