Easy Garlic and Ginger Soup
Servings: 4 people
Ingredients
- 6 cups vegetable broth
- ½ tbsp rice vinegar
- 2 tbsp soy sauce
- 1 garlic clove, minced
- ½ tsp fresh ginger, minced
- 1 scallion, thinly sliced
- 7 oz extra firm tofu, cut into bite size pieces
- salt to taste
- hot chili oil (optional)
Instructions
- Add vegetable broth, rice wine vinegar, soy sauce and minced garlic and ginger to saucepan.
- Bring broth to a low boil, then add tofu and scallion.
- Simmer soup for 5 minutes.
- Taste for seasoning, adjust and simmer for 5 additional minutes.
- Serve immediately with a drizzle of hot chili oil, if desired.