Eggless "Egg" Salad
Servings: 4 servings
Ingredients
- 1 15 oz can garbanzo beans (drained, liquid reserved)
- ½ cup aquafaba (liquid from garbanzo beans)
- 2 garlic cloves
- 1 tbsp Dijon mustard
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp dried dill weed
- 8 oz extra firm tofu, cubed
Instructions
- Drain garbanzo beans, reserving the liquid.
- Add beans to a food processor along with ½ cup aquafaba (garbanzo bean liquid), garlic, Dijon mustard, salt, pepper and dill.
- Puree mixture until smooth.
- Scoop bean mixture into a bowl and add cubed tofu.
- Gently mix to combine. Enjoy!