Green Salad with Miso Ginger Dressing
Servings: 4 servings
Ingredients
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1 tsp maple syrup
- 1 tsp soy sauce
- 1 tsp fresh ginger, minced
- 1 tsp miso paste
- 6 cups delicate leafy greens (lettuce, baby kale, baby spinach)
- ΒΌ cup fresh cilantro, chopped
- 1 medium carrot, shaved or thinly sliced
- 2 scallions, finely sliced
Instructions
- Add first six ingredients to a mason jar or similar container with a tight fitting lid. Shake vigorously to combine ingredients.
- Wash and roughly chop greens and add to a large bowl, along with chopped cilantro, carrot and scallions. Drizzle with dressing, toss to combine and enjoy!