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Grilled Garlic Scapes
Print Recipe

Grilled Garlic Scapes with Garlic Dipping Sauce

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Servings: 4 servings

Ingredients

  • 2 bunches of garlic scapes (~15 scapes)
  • 2 tsp olive oil
  • pinch of salt

Garlic Dipping Sauce

  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 garlic clove, finely minced
  • ¼ tsp salt
  • 2 tbsp buttermilk
  • 1 tbsp minced chives

Instructions

  • Wash and pat dry garlic scapes. Scatter onto a sheet pan and drizzle with olive oil and sprinkle with salt. Set aside.
  • Make the Garlic Dipping Sauce, stirring until smooth. Store in the refrigerator until ready to serve the scapes.
  • Heat a grill to 400-450° F. Place the scapes on the grill and cook them for about 10 minutes, turning often. Remove from grill when the scapes are tender and slightly charred.
  • Place the cooked scapes on a platter and serve with the Garlic Dipping Sauce. This recipe make a nice appetizer or side dish for 4.