Guacamole
Servings: 4 servings
Ingredients
- 3 large avocados
- 1 tbsp fresh lime juice
- 3 cloves garlic, minced
- ¾ tsp salt
- ½ cup cherry tomatoes, chopped
Instructions
- Wash, halve and core ripe avocados. With a spoon, scoop flesh into a medium-size mixing bowl.
- Add the juice of half a lime (about 1 tablespoon), minced garlic and salt.
- Using a fork, mix and mash the avocado to the desired consistency. Stir in the tomatoes and enjoy with tortilla chips.
- This recipe makes a great snack for 4. Feel free to double or triple the batch if serving a crowd.