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5 from 1 vote

Kale Chips

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 2

Ingredients

  • 1 bunch of kale, de-stemmed and roughly chopped
  • 1 tbsp. olive oil
  • ½ tsp. kosher salt

Instructions

  • Preheat oven time 350 deg F.
  • Wash, de-stem and roughly chop kale.
  • Place kale on a large baking sheet lined with parchment.
  • Drizzle kale with one tablespoon of olive oil and ½ teaspoon of salt.
  • Bake at 350 deg F for 20 minutes, tossing kale halfway through cooking process to ensure an even bake.
  • Once crispy, remove from oven and eat immediately.