Mushroom Canapes
Servings: 16 canapes
Ingredients
- 12 ounces mushroom
- 1½ tsp butter
- 3 tbsp mayonnaise
- ½ tsp lemon zest
- 1 tsp dried thyme
- 1 baguette
Instructions
- Clean, trim and slice mushrooms. Sauté in butter until soft and liquid has evaporated. Let cool slightly.
- Add mushrooms to a bowl, along with mayonnaise, lemon zest and thyme. Stir to combine.
- Slice baguette into 16, ½-inch slices. Layer bread onto a sheet pan. Spoon heaping tablespoons of mushroom mixture onto each slice of bread.
- Place canapes in oven on top shelf and broil for about three minutes or until brown and bubbly. Keep an eye on the canapes to ensure that they don't burn!
- Serve immediately.