Oil Pie Crust
Servings: 1 crust
Ingredients
- 1 ⅓ cup all-purpose flour
- ½ tsp salt
- ⅓ cup + 2 tbsp canola oil
- 3 tbsp ice water
Instructions
- In a bowl, mix together flour, salt, canola oil, and ice water.
- Place the dough between two large pieces of wax paper and roll out dough into a 12-inch diameter circle.
- Carefully peel the top piece of wax paper off the dough and invert the dough into a pie pan.
- Adjust the dough so that it is centered in the pan and then carefully peel off the other sheet of wax paper (that is now facing up).
- Crimp the edges of the pie dough.
- Fill or blind bake the dough according to the pie recipe using.