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Peach and Mustard Glazed Ham
Print Recipe

Peach and Mustard Glazed Ham

Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Main Course

Ingredients

  • 1 fully-cooked and smoked bone-in ham
  • ½ cup peach jam
  • 1 tbsp cider vinegar
  • 2 tsp Dijon mustard

Instructions

  • Preheat oven to 325°F.
  • Score the ham in a crisscross pattern and place it into a roasting pan that has been filled with ½ inch or water. Make sure the grate is in the roaster so that the ham is not sitting in water.
  • Cover the roasting pan tightly with foil and bake the ham for 20 minutes per pound (my ham took two hours).
  • While the ham bakes, make the glaze by mixing together the peach jam, cider vinegar and mustard. Set aside until ready to use.
  • After two hours, remove the ham from the oven and take off the foil. Increase the oven to 425°F. Coat the ham with a thick layer of glaze and return it to the oven to bake for an additional 30 minutes, glazing it every 10 minutes or so.
  • Let ham rest for 30 minutes, tented with foil, prior to slicing. Enjoy!