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Pickled Strawberries
Print Recipe

Pickled Strawberries

Prep Time5 minutes
Pickling Time2 hours
Total Time2 hours 5 minutes
Course: Condiment, Side Dish, Snack

Ingredients

  • 1½ cups sliced strawberries
  • ½ tsp salt
  • 1 tbsp whole peppercorns, crushed
  • ¼ cup maple syrup
  • 1 bay leaf
  • ½ cup cold red wine vinegar
  • ¼ cup cold water

Instructions

  • Add the strawberries and spices to a pint-sized mason jar with lid. Pour the cold vinegar and water over the strawberries, seal and shake to mix.
  • Place the strawberries in the refrigerator to pickle for at least two hours. Add to your favorite sandwiches, wraps or salads, or eat straight out of the jar. Yummy!