Pumpkin Pie
Servings: 8 slices
Ingredients
- 2 eggs
- ½ cup sugar
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp kosher salt
- 1 pie shell
- cinnamon whipped cream (optional)
Instructions
- Blind bake your pie shell at 325°F for 15 minutes and set aside.
- In a large bowl, mix eggs and sugar. Add pumpkin puree, heavy cream, cinnamon, nutmeg and kosher salt and mix until well incorporated and smooth.
- Pour filling into pie shell and bake pie at 375°F for 50-60 minutes.
- Let the pie cool completely before cutting and serving. This pie is delicious with a dollop of fresh cinnamon whipped cream.
- To make the whipped cream, simply whisk 1 cup of heavy cream, 1 tsp vanilla, 1 tsp ground cinnamon and 3 tablespoons of granulated sugar with a handheld mixer or standing mixer until cream is light and fluffy.
- Enjoy!