Roasted Broccoli with Lemon
Servings: 4 servings
Ingredients
- 1 large head of broccoli
- 1 tbsp olive oil
- ½ tsp kosher salt
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F.
- Wash and trim broccoli into bite-sized pieces.
- Layer broccoli onto a rimmed baking sheet and toss with one tablespoon of olive oil and ½ teaspoon of salt.
- Roast broccoli for 20 minutes, stirring it halfway through the cooking process to ensure even browning.
- When tender-crisp and adequately charred, remove broccoli from oven and immediately toss with one tablespoon of fresh lemon juice. Enjoy!