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Roasted Delicata Squash with Miso Butter
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Roasted Delicata Squash with Miso Butter

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Servings: 4 servings

Ingredients

  • 1 large delicata squash
  • 2 tbsp olive oil
  • pinch of kosher salt
  • 2 tbsp unsalted butter
  • 1 tbsp red miso

Instructions

  • Preheat an oven to 400°F.
  • Wash and halve the delicata squash, scoop out the seeds, then slice the squash into ¼-inch half moons.
  • Place the squash on a large baking sheet, drizzle with oil and season with a pinch of salt. Toss the squash to coat.
  • Roast the squash for 15 minutes, flip, then roast for another 15-20 minutes or until the squash is caramelized and tender.
  • Remove the pan of squash from the oven and set aside.
  • In a small skillet, heat up the butter and miso until hot and bubbly. Pour the butter over the squash and toss to coat. Serve the squash while hot. Enjoy!