Salmon Patties with Old Bay Mayonnaise
Servings: 4 servings
Ingredients
Old Bay Mayonnaise
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1½ tsp Old Bay seasoning
- 1 tsp dried dill
Salmon Patties
- 2 eggs
- 1 tbsp cold water
- ⅓ cup mayonnaise
- 4, 6 oz cans of boneless, skinless salmon
- 1½ tbsp capers, minced
- 1½ tsp dried dill
- 1½ tbsp fresh lemon juice
- 1 tbsp grated onion
- 1½ cups panko bread crumbs
- 3 tbsp olive oil
Instructions
- Make the Old Bay Mayonnaise and set aside.
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the eggs and water until frothy. Add the mayonnaise, salmon, lemon juice and spices and mix well. Add the panko and mix until just combined.
- Working in batches, heat one tablespoon of olive oil in a large skillet. Scoop the salmon mixture into a ⅓ cup measuring cup, pressing the mixture down firm. Shake the salmon out of the cup and into your hand. A perfect patty has been formed. Gently lay the patty into the hot skillet and repeat until the skillet is filled with four patties.
- Cook the patties for 3-4 minutes per side until golden brown and crispy. Sprinkle with salt. Place the cooked patties onto a wire rack that is positioned over a baking sheet. Hold the patties in the hot oven until they have all been cooked.
- Serve the patties with the Old Bay Mayonnaise and a side of coleslaw. Enjoy! This recipe serves 4.