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Strawberry and Cream Popsicles
Print Recipe

Strawberry & Cream Popsicles

Prep Time1 hour 15 minutes
Total Time7 hours 15 minutes
Course: Dessert
Servings: 10 popsicles

Ingredients

  • 1 pint fresh strawberries
  • ⅓ cup granulated sugar
  • 1 cup heavy whipping cream
  • ½ tsp cornstarch
  • ⅓ cup powdered sugar
  • ½ tsp vanilla

Instructions

  • Wash, core and dice one pint of strawberries.
  • Add berries to a medium-sized saucepan along with the granulated sugar. Cook the strawberries over medium heat for 10 minutes or until soft and juicy.
  • Pour the berries and juice into a glass bowl and refrigerate for one hour or until cool.
  • Once cool, whip the cream. Using a standing or hand mixer, whip the heavy whipping cream with the corn starch. As soon as the cream starts to thicken, add the powdered sugar and vanilla and continue whipping the cream until soft peaks form.
  • Gently fold the strawberry mixture into the cream in a few large sweeping motions, leaving nice streaks throughout the cream.
  • Pour the mixture into a quart-sized plastic baggie, snip the corner and squeeze the mixture into your popsicle molds. Add sticks to the molds and freeze until hard, about 6 hours.
  • Enjoy!