Strawberry Jam Bars
Servings: 12 bars
Ingredients
- 1 cup all-purpose flour
- 2 cups quick oats
- 2 tbsp hemp hearts
- ⅓ cup plus 2 tablespoons brown sugar
- ⅓ cup granulated sugar
- ¼ tsp kosher salt
- ¾ cup softened butter
- 1 cup strawberry jam
Instructions
- Preheat the oven to 350°F. Butter an 8"x8" square baking pan and set aside.
- In a large bowl, mix together the flour, oats, hemp hearts, sugars and salt.
- Mix the butter into the dry ingredients with your hands until well incorporated.
- Scoop three cups of oat mixture into the baking dish and using the bottom of the measuring cup, press the mixture firmly into the bottom of the pan.
- Evenly spread the strawberry jam overtop of the oat mixture with the back of the spoon, then scatter the remaining oat mixture over top of the jam layer.
- Bake the bars for 25-30 minutes until the jam is hot and bubbly and the oat topping is golden brown.
- Allow the bars to cool completely before slicing. This recipe makes 12 bars.