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Uncle Gary’s Applesauce

Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Servings: 3 Pints

Ingredients

  • 8-10 apples (enough to fill your crock pot most of the way)
  • 1 lemon juiced
  • ½ tbsp. cinnamon
  • 1 tbsp. butter
  • 3 heaping tbsps honey, (optional, depending on apple variety and individual taste)

Instructions

  • Wash, peel and core apples and coarsely chop.
  • Place apples in crockpot with the juice of one lemon and ½ tablespoons of cinnamon. Mix.
  • Top apples with one tablespoon of butter and three heaping tablespoons of honey.
  • Cook on low for about 5 hours or until apples are soft and saucey.
  • Eat while warm and store the rest in the refrigerator. Sauce will keep for one week.