January 25, 2021

Cabbage is one of my favorite vegetables. It’s affordable, lasts forever if stored properly and is super versatile. You’ll find it in many of my recipes, including my great-grandmother’s Cabbage Bread or my Cilantro Coleslaw. It’s also great in soups, stir-fry and stews.  In this recipe, I thickly slice and roast the cabbage with a […]