Featured Recipe
Asparagus and Leek Tart
My Asparagus and Leek Tart couldn’t be easier to make. Store-bought puff pastry is used to create a flaky and buttery base that’s painted with …
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About Me
Hello and welcome to my blog! To introduce myself, my name is Kathryn and I am The Steady Cook. As you have guessed it, I love food…food that nourishes the body and steadies the soul. I am a full-time wife, mother, and scientist…
