Bruschetta with Bacon, Fig and Honey
Bruschetta, originates from the Latin verb, bruscare, which means “to toast,” so bruschetta (pronounced broo-sket-ta) simply means, “toasted bread.” Most people commonly associate bruschetta with toast, rubbed with garlic and topped with tomatoes, basil and olive oil. It’s a fabulous way to eat bruschetta and a meal that I thoroughly enjoy during tomato season each […]
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