Baked Apples
Servings: 4 servings
Ingredients
- 4 large apples
- 12 ginger snap cookies, divided
- 6 tsp brown sugar, divided
- 1 tsp ground cinnamon
- 2 tbsp butter, divided
- vanilla ice cream
Instructions
- Preheat the oven to 350°F.
- Wash 4 apples and cut the tops off the apples like you would a jack-o-lantern. Scoop out the seeds and core of each apple.
- Crumble ginger snap cookies into each apple, filling the cavity of each apple to the top.
- Sprinkle over 1½ teaspoons of brown sugar and a pinch of cinnamon.
- Top each apple with ½ tablespoon of butter.
- Place the stuffed apples into an 8"x8" glass baking dish. Bake the apples for 45-50 minutes until tender and fragrant.
- Top each apple with a large scoop of vanilla ice cream and serve immediately. This recipe makes 4 servings.