Tender baked apples are stuffed with ginger snap cookies, brown sugar, cinnamon and butter for a warm and cozy fall dessert that the whole family will love. Top these Baked Apples with vanilla ice cream and dive in. Autumn has never tasted so good!
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Wash and cut the tops off of 4 apples just like you would when carving a pumpkin. Using a spoon, scoop out the apples seeds and core and discard. Fill the cavity of each apple with a few crumbled ginger snap cookies, 1½ teaspoons of brown sugar, a pinch of cinnamon and ½ tablespoon of butter. Place the apples in an 8”x8” glass baking dish and bake the apples at 350 deg F for 45-50 minutes or until tender. Top each apple with a large scoop of vanilla ice cream and enjoy! Such a simple and absolutely delicious dessert!
Baked Apples
Ingredients
- 4 large apples
- 12 ginger snap cookies, divided
- 6 tsp brown sugar, divided
- 1 tsp ground cinnamon
- 2 tbsp butter, divided
- vanilla ice cream
Instructions
- Preheat the oven to 350°F.
- Wash 4 apples and cut the tops off the apples like you would a jack-o-lantern. Scoop out the seeds and core of each apple.
- Crumble ginger snap cookies into each apple, filling the cavity of each apple to the top.
- Sprinkle over 1½ teaspoons of brown sugar and a pinch of cinnamon.
- Top each apple with ½ tablespoon of butter.
- Place the stuffed apples into an 8"x8" glass baking dish. Bake the apples for 45-50 minutes until tender and fragrant.
- Top each apple with a large scoop of vanilla ice cream and serve immediately. This recipe makes 4 servings.
