Caprese Salad with Peaches
Servings: 4 servings
Ingredients
- 1 large peach
- 3 medium to large heirloom tomatoes
- 8 oz fresh mozzarella
- 6 fresh basil leaves, torn
- aged balsamic vinegar
- Maldon salt
Instructions
- Chop the peach, tomatoes and mozzarella cheese into bite-sized pieces.
- Scatter the chopped ingredients on a large plate and sprinkle with the torn basil leaves.
- Drizzle the salad with a good amount of aged balsamic vinegar and finish with a pinch of flaky Maldon salt. Enjoy!