Chicken Ciabatta Sandwich with Pickled Strawberries
Servings: 4 sandwiches
Ingredients
- 4 ciabatta rolls
- 4 tbsp mayonnaise
- 2 chicken breasts from a rotisserie chicken
- 4 large slices of aged cheddar cheese
- handful of arugula
- handful of microgreens
- ΒΌ cup pickled strawberries
Instructions
- If you don't have them on hand, make the pickled strawberries using this recipe.
- Halve and toast four ciabatta rolls. Set aside.
- Wash the arugula and microgreens and set aside.
- Slice the cheddar cheese and chicken breasts into thin slices and set aside.
- To assemble a sandwich, spread a thin layer of mayonnaise onto the inside of half a ciabatta roll. Top with slices of cheese, then chicken. Top with the arugula and microgreens, then a healthy portion of pickled strawberries. Add the top to the sandwich and repeat until all four sandwiches are assembled. These sandwiches make a great lunch or light dinner on a hot evening. Enjoy!