Crispy Broccoli Quesadilla
Servings: 2 servings
Ingredients
- 2 cups broccoli
- 1 tbsp olive oil, plus 2 teaspoons (divided)
- ¾ cup water
- ¼ cup kosher salt
- ¾ cup shredded cheddar cheese
- 4, 10-inch flour tortillas
Instructions
- Wash, then chop two generous cups of broccoli into small florets.
- Pour one tablespoon of olive oil into a large skillet and heat over high heat. Add the broccoli to the hot pan and cook until crispy brown, about five minutes.
- Add the water and salt to the pan, cover and let cook until the broccoli is tender and the water has evaporated, about three minutes. Remove broccoli from the heat.
- Shred cheddar cheese.
- Place two tortillas on a cutting board or plate and divide the broccoli and cheese between the two rounds. Top with the remaining two tortillas.
- Using the same skillet, heat up one teaspoon of olive oil and cook the quesadilla until golden brown on both sides. Repeat with the second quesadilla.
- Slice the quesadillas into quarters and enjoy! This recipes serves two.