Ham and Gruyere Cheese Quesadilla with Apple and Arugula
Servings: 2
Ingredients
- 1 large tart apple, Granny Smith or similar
- 1 tbsp. butter
- 4 nine inch whole wheat tortillas
- 5 ounces Gruyere cheese, shredded
- 5 ounces thinly sliced deli ham
- 1 ½ cups arugula, chopped
- 2 tsp. olive oil
Instructions
- Wash, core and slice apple into quarter inch slices. Wash and roughly chop arugula.
- Melt butter in pan and add apple slices and arugula. Cover. Sautée over medium heat until apples are soft and arugula is wilted, about 10 minutes.
- While the apples and arugula cook, grate gruyere cheese and set aside
- To assemble, arrange two tortillas on a cutting board. Sprinkle each with half the gruyere cheese, then top with ham, arugula and apples. Sprinkle with remaining cheese and top with the remaining two tortillas.
- Heat pan with 1 teaspoon of oil and cook one quesadilla at a time until tortillas are golden brown and cheese is melted. Repeat with the other teaspoon of oil and quesadilla.
- Cut into wedges and eat immediately. Serves two.