Pumpkin Spice Granola
Servings: 4 cups
Ingredients
- 2 cups oatmeal
- ½ cup hemp seeds
- 1 cup raw or roasted pumpkin seeds
- 2 tbsps. chia seeds
- ½ tsp. salt
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- ⅛ tsp. clove
- ⅛ tsp. ginger
- ⅓ cup canola oil
- ⅓ cup maple syrup
- 1 tsp. vanilla
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, mix dry ingredients and spices. Set aside.
- In a separate bowl, whisk canola oil, vanilla, and maple syrup.
- Pour oil mixture into oatmeal mixture and mix until well combined.
- Place granola onto a sheet pan and spread out evenly. Bake for 30 to 35 minutes or until golden. Stir every five minutes to ensure that granola browns evenly.
- Serve with milk or yogurt. Store uneaten granola in a glass jar. It will keep well for about one week.