Restaurant Style Salsa
Servings: 4 cups
Ingredients
- 2, 14.5 oz cans of whole or diced tomatoes, drained
- 1, 4 oz can of diced, roasted green chilies
- juice of half a lime
- ⅔ cup fresh cilantro
- 1 cup chopped onion
- 1 tsp cumin
- 1 tsp kosher salt, plus more to taste
Instructions
- Drain tomatoes and add to a food processor along with the remaining ingredients.
- Pulse the food processor until the desired consistency is reached; about 15 pulses.
- This recipe makes 4 cups of salsa and will keep in the refrigerator for up to 5 days.