Vegan Black-Eyed Pea Pâté
Ingredients
- 1, 15 ounce can of black-eyed peas, drained
- 1 clove of garlic
- 1 tbsp grated onion
- 1 tbsp chopped fresh flat-leaf parsley
- ¾ tsp kosher salt
- ⅛ tsp ground clove
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup raw pecans
- 2 tbsp Marsala wine
Instructions
- Drain one can of black-eyed peas. Add to a food processor along with remaining ingredients.
- Process the pâté until smooth.
- Serve with your favorite crackers and enjoy!