My Vegan Black-Eyed Pea Pâté is seasoned with warm spices including clove, cinnamon and nutmeg, and a few splashes of Marsala wine, which give the pâté an aromatic and nutty flavor. This pâté is silky smooth and creamy and spreads beautifully over crackers. It pairs perfectly with a glass of fine Scotch whiskey, served neat of course. What a great way to unwind after a busy work week. Cheers to the good life.
Thank you for reading this post, don't forget to subscribe!This pâté comes together really quickly. In a food processor, add one can of drained black-eyed peas, one clove of garlic, 1 tablespoon of grated onion, one tablespoon of chopped flat-leaf parsley, ¾ teaspoon of salt, ⅛ teaspoon of clove, ¼ teaspoon of cinnamon, ¼ teaspoon of nutmeg, ½ cup of raw pecans and 2 tablespoons of Marsala wine. Process the ingredients until smooth, scraping down the sides of the bowl as needed. Serve with your favorite cracker and enjoy!
Vegan Black-Eyed Pea Pâté
Ingredients
- 1, 15 ounce can of black-eyed peas, drained
- 1 clove of garlic
- 1 tbsp grated onion
- 1 tbsp chopped fresh flat-leaf parsley
- ¾ tsp kosher salt
- ⅛ tsp ground clove
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup raw pecans
- 2 tbsp Marsala wine
Instructions
- Drain one can of black-eyed peas. Add to a food processor along with remaining ingredients.
- Process the pâté until smooth.
- Serve with your favorite crackers and enjoy!
