This family recipe comes from my dad’s side of the family, a tasty little creation invented by my dadâs mom, and my grandmother, Virginia Barko. My Grandma Barko was a neat lady and I miss her dearly. She was kind hearted, witty and always on the go. She loved the outdoors and was an avid […]
Whether gluten intolerant or looking to cut carbs, my Bahn Mi Lettuce Wraps are grain-free and so delicious that you wonât even miss the bread. The wraps are packed full of grilled soy-ginger pork and tons of veggies for a meal that is refreshingly healthy and full of flavor. I absolutely love that Bahn Mi
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Lemons work just as well in savory dishes as they do in sweet ones. They add brightness and acidity to what could otherwise be a âtoo blandâ or âtoo richâ dish. In my Lemon and Sausage Lasagna the lemons work to cut through the richness of the sausage and cheese while adding a bright and
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Caramelized broccoli and melty cheddar cheese are folded into layers of toasted flour tortillas for a quick lunch or dinner that is anything but standard. My Crispy Broccoli Quesadillas may be simple, but they are oh so good. To start, wash then chop two generous cups of broccoli into small florets. Scatter the broccoli into
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Creamy, tender white beans are blended with peppers, spices and layers upon layers of cheese for a dish that is absolutely crave-worthy. My Cheesy White Beans are the definition of comfort food and after just one bite, I think youâll agree. Cannellini, Great Northern, Navy or Baby Lima beans all work in this dish. Great
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I absolutely love wood-fired pizza. Itâs got great texture and char – crispy on the outside, tender on the inside and with a great smoky flavor. Unfortunately, mastering the same flavor profile and texture is quite hard to achieve with a standard home oven. But, if youâve got a grill, youâre in business. Thatâs right.
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Move over hot dogs, itâs time to take camping meals to the next level and this Dutch Oven Tamale Pie recipe will do just that. This dish is chock-full of ground beef, beans, onions and peppers for a hearty and flavorful chili thatâs topped with tender, freshly baked cornbread. Yes, you heard me right! Freshly
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This ramen comes together really quickly and the best part is that since itâs homemade, youâll know exactly whatâs in it. You can use ingredients that you feel good about eating and serving to your family too. My Homemade Instant Ramen is filled with dehydrated ingredients such as bouillon, chives, onion, shiitake mushrooms, spices and
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Tender grilled chicken is topped with crisp lettuce, slices of fresh, juicy tomato and a drizzle of tangy Alabama White Sauce for one delicious and easy to make sandwich. For those not familiar with it, Alabama White Sauce was originally created by well-remembered pitmaster, Bob Gibson from Decatur, Alabama in the 1920âs. His sauce created
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Toothy, soft noodles are coated in a thick and velvety sauce for an intensely flavorful and aromatic bite. My Spicy Noodles with Tofu are not for the faint of heart. This dish is bold, pungent and spicy and itâs absolutely fantastic. To make this dish, start by bringing a large pot of salted water to
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