I made a pumpkin pie from scratch the other day and wound up with a bunch of pumpkin seeds that I couldn’t bring myself to toss into the compost. So, I decided to roast them with a little olive oil and salt. These seeds are good on their own, but even better in your morning […]
Pumpkin Spice Granola Read More »
I love a good salad, especially one that is loaded with vegetables that have been roasted until caramelized and sweet. With the addition of quinoa and chicken, this salad is sure to fill you up, making it a perfect main dish for lunch or dinner. The salad comes together quickly too, thanks to a trusty
Roasted Fall Salad with Delicata Squash and Chicken Read More »
