Bright orange carrots are roasted until sweet and tender and topped with a creamy and tangy pesto made from arugula, walnuts, garlic and red wine vinegar for a pop of freshness and acidity. The sweet carrots and vibrant pesto are a perfect pairing. This dish not only delicious, but beautiful too. To start, preheat the […]
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Creamy, sweet acorn squash is stuffed full of spicy Italian sausage, earthy shiitake mushrooms and fresh herbs for a rich and savory meal that the whole family will love. My Stuffed Acorn Squash is super easy to make, delicious and healthy too! Preheat an oven to 400 deg F. Wash, halve and scoop the seeds
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Tender baked apples are stuffed with ginger snap cookies, brown sugar, cinnamon and butter for a warm and cozy fall dessert that the whole family will love. Top these Baked Apples with vanilla ice cream and dive in. Autumn has never tasted so good! Wash and cut the tops off of 4 apples just like
My Curried Vegetable Stew is warm, nourishing and absolutely perfect on a chilly night. This stew is full of hearty ingredients including butternut squash, potatoes and chickpeas, a tangy tomato broth, bursts of sweet plump raisins and big bold curry flavors and spices. This is my new favorite creation…and just in time for soup season
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A great little pick-me-up on a busy afternoon, my Apple, Beet and Ginger Juice has the perfect amount of sweetness and spice to get you through your day. This beautiful dark crimson juice is loaded with nutrients and minerals, including folate from the beets, vitamin C from the apple, vitamin E and magnesium from the
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My Apple and Cinnamon Dutch Baby is a show-stopper of a breakfast, with it’s pillowy center, caramelized and crisp edges and topping of soft apples, spices and a dusting of powdered sugar. This breakfast may look like it took all morning to make, but quite honestly, it’s easier to make than American pancakes. To start,
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Egg-free, dairy-free and utterly delicious. My Baked Pumpkin Oatmeal is full of healthy oats, pumpkin seeds and pumpkin purée for a nutrient and fiber-rich meal. This fall-inspired breakfast is warm and hearty and will keep you going all morning long. So tuck in and enjoy these nourishing autumn-inspired oats. You will love them! To make,
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It’s apple season here in my state of Washington and the perfect time of year to start baking again. The temperatures are cooler, the rain is starting to fall and my house is calling for the warmth of my oven and the smell of cinnamon in the air. I’d say it’s time to bake my
It’s officially fall and I am more than excited for the change in the seasons. It’s been a really hot and dry summer and the cooler weather, rain, and abundance of fall crops are a much welcomed sight. To kick-off fall and celebrate a dear friend of mine, we had a nice cookout over the
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Delicata squash is one of my favorite winter squashes. It stores well, tastes great and is beautiful too. Delicatas are a gorgeous pale cream color, with streaks of yellow and green running throughout it, while the flesh is vibrant orange and sweet and tender when roasted. What I love about delicata squash is that you
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