In recent months, I’ve discovered I have a sensitivity and intolerance to eggs. Sadly, I just cannot eat them anymore, which has severely limited my savory breakfast options. To say that I am sick of eating yogurt and granola every morning is an understatement! So, I’ve turned to egg alternatives. I’ve tried a range of […]
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These Maple Scones are tender, buttery and perfectly sweet. Flecked with maple sugar pearls and drizzled with maple icing, these pastries are perfect for breakfast or any time of day. To make, grab a large food processor and add in 3 cups of all-purpose flour, 1 tablespoon of baking powder and 1⁄2 teaspoon of salt.
Looking for a quick breakfast with lots of staying power? My Cherry Almond Granola Bars will certainly do the trick. They’re packed with oats, nuts, seeds, wheat bran and dried fruit; full of fiber-rich with healthy doses of protein and prebiotics too. And they’re delicious! Chewy and slightly sweet with pops of tartness from the
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A great little pick-me-up on a busy afternoon, my Apple, Beet and Ginger Juice has the perfect amount of sweetness and spice to get you through your day. This beautiful dark crimson juice is loaded with nutrients and minerals, including folate from the beets, vitamin C from the apple, vitamin E and magnesium from the
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My Apple and Cinnamon Dutch Baby is a show-stopper of a breakfast, with it’s pillowy center, caramelized and crisp edges and topping of soft apples, spices and a dusting of powdered sugar. This breakfast may look like it took all morning to make, but quite honestly, it’s easier to make than American pancakes. To start,
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A little bit spicy and a ‘lotta bit creamy, this Golden Chia Pudding is sure to fill your senses and your belly, while boosting your health too. This pudding is loaded with chia seeds that are packed full of omega-3 fatty acids, minerals and soluble fiber. The spices used in this pudding are wonderful for
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Egg-free, dairy-free and utterly delicious. My Baked Pumpkin Oatmeal is full of healthy oats, pumpkin seeds and pumpkin purée for a nutrient and fiber-rich meal. This fall-inspired breakfast is warm and hearty and will keep you going all morning long. So tuck in and enjoy these nourishing autumn-inspired oats. You will love them! To make,
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I know, I know…there are like one million banana bread recipes out there. And sure, this recipe is certainly fairly traditional, but I’ve been on a comfort food kick all week, so of course I had to post one of the most comforting and familiar recipes that I know…good ole Banana Bread. This bread is
My Coconut-Chocolate Granola Bars are a great way to fuel up while on the go. They are a perfect quick breakfast or healthy after-school snack for the kiddos. Plus they’re easy to make too. Oats, almonds and shredded coconut are toasted until golden and flavorful and then mixed with hemp hearts and chia seeds to
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My Fresh Strawberry Scones are a delicious version of an American-style scone – massive in size, slightly sweet, and tender on the inside while crisp and caramelized on the outside. These scones pop with strawberry flavor from the fresh strawberries that are added both to the batter and the glaze that is drizzled overtop. They
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