Break from standard pancakes or waffles and make these fritters for breakfast instead! These fritters are just as easy to make, but so much better to eat. Served with a dusting of powdered sugar, these fritters are a great combination of sweet and salty.
Apple, Bacon, and Cheddar Fritters Read More »
With 60 pounds of apples in my house thanks to Kiyokawa Family Orchard, I’ve been inspired to come up with all sorts of new ways to cook with apples. This granola recipe makes use of my dehydrated apples (see recipe here) and a whole host of nutrient-rich seeds, nuts and oats. This granola is heart-healthy
Spiced Apple Granola Read More »
I made a pumpkin pie from scratch the other day and wound up with a bunch of pumpkin seeds that I couldn’t bring myself to toss into the compost. So, I decided to roast them with a little olive oil and salt. These seeds are good on their own, but even better in your morning
Pumpkin Spice Granola Read More »
