This Vegan Mushroom Gravy is everything that it should be. It’s thick, rich and creamy with lots of spice from the black pepper and earthiness from the mushrooms and thyme. It’s absolutely delicious served over potatoes, Buttermilk Biscuits or noodles for a very satisfying breakfast, lunch or dinner. To make, heat up 2 tablespoons of […]
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If raised in the South, you are likely to have at least one tried and true biscuit recipe up your sleeve. Well, this is that recipe for me. I’ve probably made these biscuits about 600 times at least. My son absolutely loves these biscuits, especially when doused in honey. He’s only seven, and doesn’t yet
Buttermilk Biscuits Read More »
Whether it’s for Mother’s Day Brunch or as a dinner during the weeknight rush, quiche is a fitting dish for any occasion. I love quiche and its versatility and I especially love this quiche. My Sausage, Sundried Tomato and Basil Quiche is full of savory goodness and beautiful textures. Here, the eggs bake into pillowy
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I’m a decent baker. Some things turn our great, some just okay. But, there is one thing that I have completely mastered…and that, my friends, is the biscuit. I’ve got the technique down to a science, and at a moment’s notice, I can produce a tender, flaky and buttery biscuit that’s a mile high. Okay,
Cheddar and Thyme Biscuits Read More »
This green smoothie is a great way to start your morning! It’s loaded with fruits and vegetables such as spinach, celery, cucumber, orange and apple, plus hydrating coconut water. You’ll kick-start your day with a hearty dose of dietary fiber, minerals and nutrients that will boost your health and keep you satisfied all morning long.
Delicata squash is one of my favorite winter squashes. It stores well, tastes great and is beautiful too. Delicatas are a gorgeous pale cream color, with streaks of yellow and green running throughout it, while the flesh is vibrant orange and sweet and tender when roasted. What I love about delicata squash is that you
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Whether you pronounce them “PEE-cans” or “puh-kaans” (I say the latter), we can all agree that these tree nuts are delicious. They have a sweet, buttery and nutty interior that is rich and creamy, while the exterior is crunchy and slightly bitter; they are perfectly balanced. Pecans are the only major tree nut native to
Start the new year off right with my healthy Overnight Chia Pudding. This pudding is sweet and creamy without loads of sugar or fat. It’s a nice departure from the holiday cookies and cakes that we’ve all been eating over the last few weeks. Chia seeds are a great source of omega-3 fatty acids, minerals
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There is nothing better than the smell of freshly baked bread wafting through the house, especially when combined with the scent of spicy cinnamon and sweet sugar. These cinnamon rolls are a wonderful treat to make anytime of year, but are especially satisfying during the winter season. Baking a batch of these cinnamon rolls will
Fall season is in full swing and I have yet to grow tired of pumpkin. I’ve been busy making pumpkin pies, pumpkin ravioli, pumpkin risotto, roasted pumpkin seeds…you name it. And, out of all of the pumpkin recipes that I’ve created, this muffin recipe is definitely one of my favorites. I call these muffins “muffins”,
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