Crockpot Kalua Pork with Hawaiian Mac Salad is one of my favorite dinners to make. Not only is it delicious, but it’s also super easy to make and requires only a few ingredients. Got a family that’s always on the go? Then this dinner should be in your meal rotation. The Kalua Pork is perfectly […]
Crockpot Kalua Pork and Hawaiian Mac Salad Read More »
My Mediterranean Chicken Meatballs are full of big, fresh flavors and are a cinch to prepare too. All the chopping is done in the food processor and the meatballs are cooked in a skillet right on the stovetop (easy cooking and cleanup!). I love these meatballs stuffed into tortillas or pita bread, along with tzatziki
Mediterranean Chicken Meatball Wraps Read More »
Homemade tamales may seem daunting, but they are surprisingly easy to make. Sure, there are a few steps involved, but the steps are quite simple and extremely forgiving. Tamales can be stuffed with just about anything from savory meats to sweet strawberry jam. In this recipe, I use butternut squash and mushrooms for an earthy,
Butternut Squash and Mushroom Tamales with Queso Read More »
This no-fuss meal is packed full of flavor and is a cinch to make. It’s perfect for any busy weeknight and is sure to be loved by the pickiest of eaters in your family. In this dish, I use Impossible Spicy Sausage, but feel free to use pork or chicken sausage as an alternative. Just
Tender beef and earthy pasilla peppers are slow stewed in a rich and smoky sauce to create some of the best tacos I’ve had in a long time. And the best part is that you can make these tacos at home, and in a crockpot, for an easy and healthy meal to serve the family
Shredded Beef and Pasilla Pepper Tacos Read More »
Are you looking to start the New Year with healthier eating? Then look no further than my Asian Green Bean Steak Wraps. These wraps are low-carb, gluten and dairy-free, a cinch to make and really good. Simply marinate a flank steak, green beans and scallions, wrap and bake. It’s that easy! To start, pound or
Asian Green Bean Steak Wraps Read More »
Creamy, sweet acorn squash is stuffed full of spicy Italian sausage, earthy shiitake mushrooms and fresh herbs for a rich and savory meal that the whole family will love. My Stuffed Acorn Squash is super easy to make, delicious and healthy too! Preheat an oven to 400 deg F. Wash, halve and scoop the seeds
Stuffed Acorn Squash Read More »
Hello foraging friends! I see that it’s been a busy autumn, wandering the woods in search of little fungus treasures. Now that you are home with your harvest of chanterelles, boletes and perhaps a few Lion’s Mane, it’s time to eat and I have the perfect dish for you to try, my Wild Mushroom Risotto.
Wild Mushroom Risotto Read More »
I don’t know about you, but I’m sensing that everyone could use a big, warm hug today. Perhaps it’s the shift in weather or the rat race that we all claimed we wouldn’t go back to post-COVID shutdown (but still did). We are tired and stressed these days, my friends. So let’s do what we
If you’ve followed my blog for a while, you’ve probably noticed that I have a deep love for quesadillas. They are quick, cheap, and easy to make and they are super versatile. You can fill a quesadilla with anything. The other day, I was craving a BLT. It’s late summer after all and big, fat,
