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Pork and Beef Kofta Kabobs

Pork and Beef Kofta Kabobs

The inspiration behind this recipe comes from my dear friend Flo (Florian) who is an excellent cook and fantastic gardener. Attending his summer parties always means a good time and great meal with lots of fresh produce. A couple of summers ago, I had the pleasure of munching on his famous kabobs while attending one […]

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eggless egg salad sandwich. www.thesteadycook.com

Eggless “Egg” Salad

Eggless “Egg” Salad may just be better than it’s eggy cousin.  This salad is vegan-friendly and absolutely delicious.  I’m not vegan, but I do enjoy eating as many plant-based foods as possible.  In fact, dieticians recommend eating between thirty and forty different plants each week to ensure you are getting a wide range of nutrients,

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creamy mushroom soup. www.thesteadycook.com

Creamy Mushroom Soup

The rains have come back to the Pacific Northwest and it is delightfully fresh, damp and cool in the forest. You can hear the earth and animals breathe a sigh of relief. The hot, dry summer is over and fall is in full swing. The wild mushrooms are starting to pop, so it’s time to

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Sean’s Chili

The season is changing and so are the meals that we are eating here at home. We’ve transitioned from summery salads and grilled meats to heartier dishes that stick to the ribs and warm the soul. The cold and rainy days are a welcome change from the hot and dry summer season; and, so is

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Apple Cheddar Risotto

Have you ever eaten a piece of apple pie topped with a slice of cheddar cheese? It may sound weird, but it’s actually really good, and it’s where I got the inspiration for this risotto dish. The tang from the cheese combined with the sweetness from the apples makes this creamy risotto really delicious. Give

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