Bruschetta, originates from the Latin verb, bruscare, which means “to toast,” so bruschetta (pronounced broo-sket-ta) simply means, “toasted bread.” Most people commonly associate bruschetta with toast, rubbed with garlic and topped with tomatoes, basil and olive oil. It’s a fabulous way to eat bruschetta and a meal that I thoroughly enjoy during tomato season each […]
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Rounds of soft, smoky and slightly charred eggplant are blended with garlic and fresh herbs until aromatic, slightly spicy and silky smooth. My Grilled Eggplant Dip is absolutely delicious and healthy too. The spread is wonderful spooned over grilled naan bread, tucked into a wrap or as a low-carb dip for crisp cucumbers, carrots or
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Nothing says tradition more than my Peach Crisp. This recipe is classically flavored, bringing back all those warm and fuzzy feelings and memories of summers past. It’s a simple recipe too and a great dessert to make with kids, building new memories and happy times together as a family in the kitchen. And, because this
You can’t have summer without barbecue chicken, especially when we’re talking about my Oven-Baked Spicy Peach Barbecue Chicken. As the name suggests, in this recipe, peaches are the star of the show, not tomatoes. The end result? A thick and naturally sweetened sauce that is bold, spicy and perfectly balanced. And, since we’re baking and
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My Blueberry Peach Iced Tea is the drink you need this summer. Slightly sweet and fruity, this drink is far from the standard, syrupy sweet tea that I grew up drinking in Mississippi. It’s thirst-quenching and absolutely refreshing; the perfect alternative to a cocktail on a hot summer evening. But having said that, a bit
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Halloumi is a semi-hard cheese that originates from the country of Cypress. It has a high melting point, which makes it a perfect cheese for frying or grilling. It’s tangy and briny and absolutely delicious paired with meats and vegetables. In this recipe, it’s grilled until warm and soft, then layered over peppery arugula and
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My Blueberry and Lemon-Lavender Snacking Cake is a cinch to make and requires no fancy kitchen equipment or mixers. Simply stir the batter by hand, pour it into a pan and bake the cake until golden brown and fragrant. The end result is a tender cake, bursting with citrus flavor, hints of lavender aroma and
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Tender shredded chicken meets a sweet, fruity and bright barbecue sauce made from Bing cherries, bourbon and spices. My Cherry Bourbon Barbecue Chicken Sandwiches are full of flavor and so delicious that you’ll wish it were cherry season all year round. Not only does this dinner celebrate the taste of summer, but the ease of
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Sweet cherries are one of my favorite summertime fruits and I take full advantage of the season each year it is here. It turns out that Washington State grows more sweet cherries than any other region in the nation. Here in my state, you will find varieties such as Lapins, Bings, Rainiers, Chelans, and many
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Similar to garlic, radishes lend themselves well to roasting. When roasted, the radishes mellow becoming tender, creamy and sweet; a far departure from their raw state. Roasted radishes are great in salads, on top of pizzas or in sandwiches, but I absolutely love them in my Roasted Radish Dip. This dip is sweet, creamy and
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