My Strawberry and Arugula Salad with Tarragon Dressing is light and refreshing. It’s the perfect salad to help ring in spring and strawberry season (if you live in the south). This salad is simple to prepare, but rewarding in flavor. It’s sweet from the strawberries and tarragon, spicy from the arugula and tangy from the […]
Strawberry and Arugula Salad with Tarragon Dressing Read More »
This salad is inspired by one of my favorite restaurants in downtown Portland, Oregon, called Kingsland Kitchen. It’s a restaurant that started as a food cart and quickly became everyone’s favorite lunch spot with a massive cult following. Thanks to their success, Kingsland Kitchen became a brick and mortar restaurant in 2017. It’s a great
Jamaican Jerk Chicken Salad Read More »
Namul is a Korean side dish that comes in various forms, but it’s commonly made with blanched, hearty greens that are seasoned with oil, vinegar and spices. Namul is a simple dish that can easily be tailored to individual taste starting with the vegetables. In this recipe, I use bright green Lacinato kale and Chestnut
If you are looking for a healthy and flavorful lunch or light dinner, look no further than my Mediterranean Tuna Wraps. Line caught, wild albacore tuna is tucked into a whole wheat tortilla along with peppery arugula, punchy pesto, marinated cannellini beans, and cherry tomatoes. This wrap is unbelievably good and good for you too.
Mediterranean Tuna Wrap Read More »
While salad may not be the first thing that comes to mind when thinking of a comforting winter meal, you haven’t tried my Farro Winter Salad. This salad is wholesome, filling and chock full of roasted vegetables and farro. Hearty enough to be eaten as a main meal, this salad is also great served alongside
Winter Farro Salad Read More »
If you are looking for a light, refreshing salad with a dairy-free dressing, look no further! This salad is super simple to make and is really delicious. It goes great alongside Asian-inspired dishes such as my Simple Garlic Ginger Soup. Or, add a few slices of marinated tempeh or chicken to this salad and serve
Green Salad with Miso Ginger Dressing Read More »
When my husband and I were first married, we had to sort out which family traditions we would combine and carry on in our newly established household. I insisted we serve fondue and heavy appetizers for Christmas Eve dinners (like my family always had), and he insisted we make 7-Layer Salad on Christmas Day to
Eggless “Egg” Salad may just be better than it’s eggy cousin. This salad is vegan-friendly and absolutely delicious. I’m not vegan, but I do enjoy eating as many plant-based foods as possible. In fact, dieticians recommend eating between thirty and forty different plants each week to ensure you are getting a wide range of nutrients,
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I love a salad that is loaded with tasty ingredients that hit all of the senses. This salad is one of those. It’s sweet, salty, tangy and crunchy. It’s a perfect salad to ring in the fall season. You will want to start by making the candied walnuts that top this salad. These wind up
Spinach Salad with Pear, Candied Walnut and Cambozola Cheese Read More »
I love a good salad, especially one that is loaded with vegetables that have been roasted until caramelized and sweet. With the addition of quinoa and chicken, this salad is sure to fill you up, making it a perfect main dish for lunch or dinner. The salad comes together quickly too, thanks to a trusty
Roasted Fall Salad with Delicata Squash and Chicken Read More »
