Whether you are looking for a quick snack or a no-fuss lunch or dinner, my Sweet and Sour Quesadillas are just the ticket. This dish may be simple, but it’s flavors are far from it. These quesadillas are loaded with Asian-influenced ingredients, including scallions, cilantro, plum sauce and kimchi for a beautiful flavor combination that […]
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Similar to garlic, radishes lend themselves well to roasting. When roasted, the radishes mellow becoming tender, creamy and sweet; a far departure from their raw state. Roasted radishes are great in salads, on top of pizzas or in sandwiches, but I absolutely love them in my Roasted Radish Dip. This dip is sweet, creamy and
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Perfectly ripe strawberries are pickled in a tangy red wine vinegar and black peppercorn brine creating the most wonderful accompaniment to any sandwich, wrap or salad. My Pickled Strawberries burst with flavor. They are subtly sweet and tangy, similar to a good balsamic wine. How delicious! To make, add 1½ cups of sliced strawberries to
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This family recipe comes from my dad’s side of the family, a tasty little creation invented by my dad’s mom, and my grandmother, Virginia Barko. My Grandma Barko was a neat lady and I miss her dearly. She was kind hearted, witty and always on the go. She loved the outdoors and was an avid
Quick pickled carrots are a cinch to make and are great for snacking or adding to sandwiches, wraps or salads. They will easily keep in the refrigerator for up to three months, so I typically make a large batch…they go fast in this house! To start, add two cups of white vinegar, 1½ cups of
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Caramelized broccoli and melty cheddar cheese are folded into layers of toasted flour tortillas for a quick lunch or dinner that is anything but standard. My Crispy Broccoli Quesadillas may be simple, but they are oh so good. To start, wash then chop two generous cups of broccoli into small florets. Scatter the broccoli into
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My Vegan Black-Eyed Pea Pâté is seasoned with warm spices including clove, cinnamon and nutmeg, and a few splashes of Marsala wine, which give the pâté an aromatic and nutty flavor. This pâté is silky smooth and creamy and spreads beautifully over crackers. It pairs perfectly with a glass of fine Scotch whiskey, served neat
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Homemade cheese is easier to make than you think. All you need is full fat milk, an acid (such as lemons or vinegar) and a fine mesh strainer and you can have fresh cheese on your dinner table in no time. I have tried a few different techniques for making ricotta and I think this
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My Asparagus and Leek Tart couldn’t be easier to make. Store-bought puff pastry is used to create a flaky and buttery base that’s painted with a tangy mustard sauce and topped with fresh spring vegetables. This dish is rustic, but elegant and the perfect bite to serve at Mother’s Day Brunch or your next happy
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Did you know that you can make delicious salsa from a few tins of stewed tomatoes? You can, and this recipe will prove it. My Restaurant Salsa recipe is so easy to make. All you need is a food processor and five minutes and you can have delicious, restaurant quality salsa on your table in
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